13 November 2016

Rumlit?

A gimlet, made with white rum instead of gin.


And it's a double quadruple!

I drink for the government.
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4 comments:

  1. Weer'd Beard14 November, 2016 11:29

    You know that's called a Daiquiri, right? You can switch out the Rum for Tequila, and that's a Margarita! Whiskey for the rum, and sidestep to Lemon over the lime and you get a Whiskey Sour.

    Booze + Sugar/syrup + Citrus Juice is a whole cocktail family, generally called "Sours"

    You can also jazz up all of them by adding 1/3oz of fresh egg white per oz of booze(scale as needed) give it a "Dry shake" with no ice (I prefer using a cappuccino frother, but a whisk might be also better than shaking your shaker without ice) before you ice and shake to give it a nice creamy head of foam.

    And the citrus juice chemically cooks the egg, and the booze kills any cooties you might be concerned with.

    ReplyDelete
    Replies
    1. Angus McThag14 November, 2016 12:25

      Next time I make egg noodles and have whites left over, I might try that.

      Or I'll try this and make egg noodles...

      Delete
  2. Angus McThag14 November, 2016 15:46

    Rumlet sounds more manly than daiquiri.

    For some reason I thought a daiquiri was a slushie type drink.

    ReplyDelete
    Replies
    1. Weer'd Beard14 November, 2016 16:11

      That's the basyard "frozen daiquiri" and it is to the classic daiquiri as the "appletini" is to the dry martini.

      Delete

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