When I was visiting Europe, I had a guy that worked in a Scotch distillery tell me that the best way to drink Scotch is a couple of fingers of Scotch in a glass with two (only two, no more, no less) ice cubes in it.
I do like most Scotches (and other whiskeys) that I've tasted neat (no ice, no water), but on the rocks or with a dab of water can radically change some of them in interesting ways.
Single malt or blended, I don't personally care. They can both be wonderful. And they can both be horrible. It's all a matter of tase. :)
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When I was visiting Europe, I had a guy that worked in a Scotch distillery tell me that the best way to drink Scotch is a couple of fingers of Scotch in a glass with two (only two, no more, no less) ice cubes in it.
ReplyDeleteI do like most Scotches (and other whiskeys) that I've tasted neat (no ice, no water), but on the rocks or with a dab of water can radically change some of them in interesting ways.
Single malt or blended, I don't personally care. They can both be wonderful. And they can both be horrible. It's all a matter of tase. :)
I suggest they call it Cotch (as in C for California made COTCH!)
ReplyDelete