The Lovely Harvey is a great experimenter with cooking.
Which is odd, because she's not very experimentive about eating new things.
A standard marinade for her is soy-sauce and garlic.
So far it's worked on every land animal we've tried it with.
Dirt simple.
Fill a pan or bag with soy sauce so it comes halfway up the meat.
Add about 6 tablespoons of minced garlic per pound of meat (we use the stuff packed in olive oil).
Add about 3 tablespoons of olive oil.
Flip (or shake if you used a bag) frequently for about an hour or two.
Toss on the grill until meat is at desired temperature.
Consume!
We do about like that.
ReplyDeleteBaste with equal of soy sauce and melted butter. Mmgood.