Had to Google it to find the answer but I saw the movie when it came out which means I am now officially old.
When I was somewhat older I read and actually tried this recipe which is from Kingsley Amis: The Old-Fashioned Theoretically, one should be able to make up a lot of this in advance, but I have never done so successfully. For each drink, then, take 1 huge slug bourbon whiskey (say 4 fl. oz.) 1 level teaspoon castor sugar As little hot water as will dissolve the sugar completely 3 dashes Angostura bitters 1 hefty squeeze of fresh orange juice 1 teaspoon maraschino-cherry juice 1 slice orange 1 maraschino cherry 3 ice cubes This is far less complicated and bothersome than it may look, and the result is the only cocktail really to rival the martini and its variants. Put the dissolved sugar into a glass, add the bitters, the juices and the whiskey, and stir furiously. Add the ice cubes and stir again. Lastly, push the orange slice down alongside the ice, drop in the cherry, and serve. You may supply drinking-straws if it is that sort of party. Note. You really have to use bourbon. The Rye Old-Fashioned is not too bad; the Irish version just tolerable; the Scotch one not worth while.”
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Had to Google it to find the answer but I saw the movie when it came out which means I am now officially old.
ReplyDeleteWhen I was somewhat older I read and actually tried this recipe which is from Kingsley Amis:
The Old-Fashioned
Theoretically, one should be able to make up a lot of this in advance, but I have never done so successfully. For each drink, then, take
1 huge slug bourbon whiskey (say 4 fl. oz.)
1 level teaspoon castor sugar
As little hot water as will dissolve the
sugar completely
3 dashes Angostura bitters
1 hefty squeeze of fresh orange juice
1 teaspoon maraschino-cherry juice
1 slice orange
1 maraschino cherry
3 ice cubes
This is far less complicated and bothersome than it may look, and the result is the only cocktail really to rival the martini and its variants. Put the dissolved sugar into a glass, add the bitters, the juices and the whiskey, and stir furiously. Add the ice cubes and stir again. Lastly, push the orange slice down alongside the ice, drop in the cherry, and serve. You may supply drinking-straws if it is that sort of party.
Note. You really have to use bourbon. The Rye Old-Fashioned is not too bad; the Irish version just tolerable; the Scotch one not worth while.”
Excerpt From
Everyday Drinking
Kingsley Amis
In order I add them to the glass...
Delete1 teaspoon tap water
2 teaspoons simple syrup
2 dashes Agostino orange bitters.
1 maraschino cherry
1/2 orange slice
mix it about with the slice
4-6 ice cubes
1-1/2 ounces bourbon
swirl around until you're happy with the mix.
For a double, I double everything but the orange slice.