There was once a time when I thought that macaroni and cheese came from a box.
I learned better.
Something cool about home-made mac-n-cheese is it's versatile.
You can add lots of stuff to it and totally change the experience.
Tonight I added chicken and broccoli.
The Boy was finished with his helping before The Lovely Harvey even got hers to her plate.
I think this combination is a hit.
07 May 2019
3 comments:
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Yep, it has been popular since the early 19th century.
ReplyDeleteFor those who want the "training wheels" version the Kraft Homestyle Deluxe/Cracker Barrel Oven Baked isn't that hard to do. Just be sure to mix in a bit of shredded cheese and bunch on top.
And add crispy bacon, during the final stirring, just before serving. IS good :)
ReplyDeletePulled pork with bbq sauce!
ReplyDelete