I learned that the process of making scotch starts with making what is essentially beer.
The beer is then distilled to get the alcohol out.
HOW CAN THEY DO THAT TO BEER? Poor beer.
But you get scotch.
Does this mean that in every beer there's a scotch trying to get out?
How can we NOT?
I am so confused.
I don't know why this baffles me so, I've known for years that this is how brandy is made. You make wine and then boil the alcohol out.
I think I will have a shot of rye with my beer tonight to celebrate what could have been.
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