Luckily for me my Italian genes override my Scottish when it's time to cook.
I have made GGramma's spaghetti sauce from scratch.
That means from tomatoes. Not a canned thing in the whole process.
Hours of chopping and cutting. Slicing and grating. Boiling and reducing. Cooking and simmering.
When I am done I have Hunt's Sausage and Cheese sauce.
Who knew?
My mother warned me that GGramma's recipe led to an identical product as what comes in cans.
I am very proud that I can make it though.
Give me tomatoes, onions, garlic, basil, bay, oregano, water, heat and time and I can make spaghetti sauce.
After seeing how much work it is, I don't think there are many who can make such a claim.
Click here to submit $0.00 US for a lifetime subscription
Posts
Comments
No comments:
Post a Comment
You are a guest here when you comment. This is my soapbox, not yours. Be polite. Inappropriate comments will be deleted without mention. Amnesty period is expired.
Do not go off on a tangent, stay with the topic of the post. If I can't tell what your point is in the first couple of sentences I'm flushing it.
If you're trying to comment anonymously: You can't. Log into your Google account.
If you can't comprehend this, don't comment; because I'm going to moderate and mock you for wasting your time.