08 May 2013


Luckily for me my Italian genes override my Scottish when it's time to cook.

I have made GGramma's spaghetti sauce from scratch.

That means from tomatoes.  Not a canned thing in the whole process.

Hours of chopping and cutting.  Slicing and grating.  Boiling and reducing.  Cooking and simmering.

When I am done I have Hunt's Sausage and Cheese sauce.

Who knew?

My mother warned me that GGramma's recipe led to an identical product as what comes in cans.

I am very proud that I can make it though.

Give me tomatoes, onions, garlic, basil, bay, oregano, water, heat and time and I can make spaghetti sauce.

After seeing how much work it is, I don't think there are many who can make such a claim.

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