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I read this article and am immediately struck with a possible cause.
Almost all of the recalled foods are in sectors where the food is handled extensively by human hands and those hands are attached to "migrant" workers.
Also known as illegal aliens.
Hygiene is not the same with those south of the border as it is with us.
Can't even suggest that cleanliness standards aren't even being given lip service because the workers aren't from around here.
E-coli in lettuce? Can't be from the workers shitting in the fields!
E-coli in hamburger? Can't be from workers not washing their hands!
Can't suggest that the owners and operators of the places with the problem are complicit in the crime of illegally entering the country.
It makes one wonder why we have an FDA if they don't randomly and frequently inspect the places making our food.
Did they spend their entire budget on DEI and LGBT outreach?
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