That gigantic list of awful compounds you list as coming with every cigarette...
Those are in lettuce too.
And spinach.
And cotton.
And watermelon.
And canola oil.
Traces of all of the listed compounds are going to be found in every plant grown on Earth.
Perhaps you could show they appear in dangerous concentrations as compared to lettuce? The fact that you don't kinda tells me that they are well below the safe limits; because if they were well above you'd have been proclaiming the exact parts per million and comparing it directly to the FDA or OSHA limits on exposure.
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