I was surfing and stumbled across a guy opening a bottle of champagne with a saber.
I have a saber.
New Years is right around the corner too.
What could go wrong?
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There is a definite knack to it, and IIRC involves sliding the saber along the bottle, not swinging at it and striking it. Probably best to practice on a case of cheap Spumante, not a bottle of Dom Perignon.
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