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4 Slices bacon, chopped
2x 12oz packages of kielbasa, sliced 1/2” thick
1 lb. Hamburger
1 white onion, diced
2-3 cloves minced garlic
3 Tbsp flour
1-1/2 tsp chili powder
1x 14.5 oz. Can petite diced tomatoes
2x 16 oz. Baked beans
1x 7 oz. Can chopped green chiles, undrained.
1x 15 oz. Can sweet corn, undrained.
2 large russet potatoes, chopped into 1/2” cubes.
1 cup water.
Parsley for appearance
Salt and pepper to taste.
Crisp bacon, set aside.
Brown kielbasa in bacon grease, set aside.
Brown burger with onion, add garlic at end.
Add salt, pepper, flour and chili powder. Stir and cook 1 min.
Add remaining ingredients, bring to boil, reduce heat and simmer 1 hour.
I change the baked beans to Bush's medium chili beans and skip the extra water and parsley.
It's verra nice!
It's missing Beer
ReplyDeleteI drank the beer.
DeleteI don't often cook with beer, just never got into it.
I'm a cooking noob but this looks like something I could try.
ReplyDeleteHow much beer? A tbsp, a 1/2 cup, a whole can? I doubt 12 oz, that seems like too much liquid...
I skip the cup of water because it's too much liquid.
DeleteA problem with this recipe is that it tends to boil-over... more liquid makes that worse.
I think I will make it in a pot instead of a pan next time.