While discussing the alternatives to using cream of mushroom soup to make green bean casserole, we all speculated about cream of bacon.
Campbell's already makes it and Publix lists it as a normal stocking item.
We're going to the store tomorrow!
While discussing the alternatives to using cream of mushroom soup to make green bean casserole, we all speculated about cream of bacon.
Campbell's already makes it and Publix lists it as a normal stocking item.
We're going to the store tomorrow!
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Great idea. Do you have a report on "homemade"?
ReplyDeleteWhat Mike said, gotta hear how the stuff flows and tastes. Have not seen it on our shelves, but will be looking with greater care ;-)
ReplyDeleteI've eaten it before - recommended. Found it several months ago at a Family Dollar. Like high end cream of mushroom soup, thickened, not watery. Never thought to ladle over green beans or scalloped potatoes though.
ReplyDeleteBacon adds life to EVERYTHING !
jrg