18 May 2018
Lot 17
St George Single Malt Whiskey
You can't call it scotch, because it's made in California. But it's a 15 year scotch otherwise. No peat, seaweed, or corpses. Almost sweet.
And look, ye purists, no ice!
You can't call it scotch, because it's made in California. But it's a 15 year scotch otherwise. No peat, seaweed, or corpses. Almost sweet.
And look, ye purists, no ice!
2 comments:
You are a guest here when you comment. This is my soapbox, not yours. Be polite. Inappropriate comments will be deleted without mention. Amnesty period is expired.
Do not go off on a tangent, stay with the topic of the post. If I can't tell what your point is in the first couple of sentences I'm flushing it.
If you're trying to comment anonymously: Sign your work. Try this link for an explanation: https://mcthag.blogspot.com/2023/04/lots-of-new-readers.html
Anonymous comments must pass a higher bar than others. Repeat offenders must pass an even higher bar.
If you can't comprehend this, don't comment; because I'm going to moderate and mock you for wasting your time.
Subscribe to:
Post Comments (Atom)
When I was visiting Europe, I had a guy that worked in a Scotch distillery tell me that the best way to drink Scotch is a couple of fingers of Scotch in a glass with two (only two, no more, no less) ice cubes in it.
ReplyDeleteI do like most Scotches (and other whiskeys) that I've tasted neat (no ice, no water), but on the rocks or with a dab of water can radically change some of them in interesting ways.
Single malt or blended, I don't personally care. They can both be wonderful. And they can both be horrible. It's all a matter of tase. :)
I suggest they call it Cotch (as in C for California made COTCH!)
ReplyDelete