My chili recipe sometimes has variable heat.
This is because I use fresh peppers. 2 jalapenos, 2 habeneros, and 3 poblanos.
If the pepper crop is mild, the chili is too.
If the pepper crop is hot, so follows the brew.
It never tastes bad, but sometimes the change in heat is disappointing.
Click here to submit $0.00 US for a lifetime subscription
Posts
Comments
No comments:
Post a Comment
You are a guest here when you comment. This is my soapbox, not yours. Be polite. Inappropriate comments will be deleted without mention. Amnesty period is expired.
Do not go off on a tangent, stay with the topic of the post. If I can't tell what your point is in the first couple of sentences I'm flushing it.
If you're trying to comment anonymously: You can't. Log into your Google account.
If you can't comprehend this, don't comment; because I'm going to moderate and mock you for wasting your time.