The Lovely Harvey is a great experimenter with cooking.
Which is odd, because she's not very experimentive about eating new things.
A standard marinade for her is soy-sauce and garlic.
So far it's worked on every land animal we've tried it with.
Dirt simple.
Fill a pan or bag with soy sauce so it comes halfway up the meat.
Add about 6 tablespoons of minced garlic per pound of meat (we use the stuff packed in olive oil).
Add about 3 tablespoons of olive oil.
Flip (or shake if you used a bag) frequently for about an hour or two.
Toss on the grill until meat is at desired temperature.
Consume!
19 October 2019
1 comment:
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We do about like that.
ReplyDeleteBaste with equal of soy sauce and melted butter. Mmgood.