18 April 2016

Thai

Every once and a while, one just needs some yellow curry chicken.

1 comment:

  1. See also Buffalo Chicken, See also "American-Style" "Chinese Food" (General Tso/ Beef with Broccoli/ Crab Rangoons never really existed in China....but boy they hit the spot).

    Tho for Thai, I go Pad Thai, but I hear you, Bro!

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