07 June 2022

Tasted Good

I pressure cooked some chicken we had in the freezer to make buffalo wraps on Sunday.

We had lots of chicken left over and we figured it was perfect for chicken salad, and we were right!

Gods, it's so much better than canned.

PS: we don't add the hot-sauce to the meat until we're rolling the wrap so it wasn't buffalo chicken salad.

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