Posts
I pressure cooked some chicken we had in the freezer to make buffalo wraps on Sunday.
We had lots of chicken left over and we figured it was perfect for chicken salad, and we were right!
Gods, it's so much better than canned.
PS: we don't add the hot-sauce to the meat until we're rolling the wrap so it wasn't buffalo chicken salad.
No comments:
Post a Comment
You are a guest here when you comment. This is my soapbox, not yours. Be polite. Inappropriate comments will be deleted without mention. Amnesty period is expired.
Do not go off on a tangent, stay with the topic of the post. If I can't tell what your point is in the first couple of sentences I'm flushing it.
If you're trying to comment anonymously: You can't. Log into your Google account.
If you can't comprehend this, don't comment; because I'm going to moderate and mock you for wasting your time.